Cubs introduce new food options for 2013
The days of simply serving hot dogs and Cracker Jacks are firmly in the past.
For the 2013 season, Levy Restaurants will be selling a wide, new selection of food offerings at Wrigley Field, including Dippin’ Dots ice cream and Uncle Dougie’s Barbeque Sauce. Chicago-based Uncle Dougie’s, which makes natural, gluten-free, small-batch products with no high-fructose corn syrup, MSG or preservatives, becomes the official barbeque sauce and official Bloody Mary mix of the Chicago Cubs.
In addition, Levy will debut new vegetarian dishes like the veggie hot dog, as well as a chopped salad. Those options will join the veggie burger, fruit and veggie cups, and other vegetarian items.
The High Plains Bison cart, located on the right field main concourse, will feature a bison bratwurst with sauerkraut or grilled onions, a bison Italian sausage with sautéed peppers and marinara, and a footlong bison hot dog with various toppings.
Levy will also debut pretzel sandwiches like the ham and Swiss, roast beef and cheddar, turkey and Swiss, or vegetable. Other options include an Italian beef sandwich called the Sheffield Dip, Italian beef nachos, a footlong hot dog called the Chicago Chop, and Chicken and Waffle Stix.
Guests interested in the Wrigley Field food options can search the amenities map on the Cubs website.