Results tagged ‘ Chicago Cubs ’

1000 Words: Olt powers Cubs to first 2014 win

Olt-Blast

(Photo by Justin K. Aller/Getty)

The Cubs helped Rick Renteria to his first win as a major league manager Thursday, behind a strong effort from veteran right-hander Jason Hammel. The new Cubs starter, who signed a one-year, $6 million deal in February, limited the Pirates to one run and two hits over 6.2 innings and struck out five.

Cubs third baseman Mike Olt, acquired last season in the Matt Garza trade with the Rangers and making his third start, hit his first major league home run in the second inning off Pirates starter Wandy Rodriguez. With a thin bullpen following last night’s marathon 16-inning loss, Pedro Strop closed the door in the ninth to preserve the 3-2 victory.

The Cubs return to Chicago tonight and open the home slate at Wrigley Field against the Philadelphia Phillies on Friday at 1:20 CST.

Wrigley Field will celebrate 100 Delicious Years at the concession stands

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Wrigley Field will kick off its 100th birthday year on Opening Day, Friday, April 4, and continue the Party of the Century throughout the 2014 season. In honor of the ballpark that originated the concession stand, the culinary team at Wrigley Field will introduce decade-themed menus, featuring classic fare inspired by tastes from days gone by.

“Chicago is home to the iconic Wrigley Field and truly amazing food, and this year we are thrilled to celebrate 100 years with the great flavors of the gameday experience,” said Wrigley Field Executive Chef David Burns. “We can’t wait for Cubs fans to dig into the delicious and historic treats we have in store.”

Here’s a rundown of the new Centennial-inspired offerings at Wrigley Field this season.

Decade Diner
Fans can take a culinary trip through time by visiting The Sheffield Grill, which will be transformed into the Decade Diner for the 2014 season, located inside Gate D near Section 142. Kraft Cheese is celebrating 100 years of cheese-making this year, so the Friendly Confines will feature one Kraft Cheese recipe for each decade in the Decade Diner, alongside traditional fan favorite gameday fare.

Decade Dogs
Wrigley Field’s culinary team also put a historical twist on everyone’s gameday favorite, the hot dog. Cubs fans can enjoy a variety of Decade Dogs throughout the season next to Gate F near Section 123, including:

  • 1910s Rueben Dog: Vienna Beef hot dog, sliced corn beef, sauerkraut, Thousand Island dressing and Swiss cheese. Available all season.
  • 1920s Chicago Dog: Vienna Beef hot dog, tomato wedges, pickle spears, sport peppers, diced onions, mustard, neon relish and celery salt, served on a poppy seed bun. Available all season.
  • 1930s Cheese Steak Dog: Vienna Beef hot dog, shaved ribeye steak, grilled onions, peppers and provolone cheese. Available during the 1930s homestand.
  • 1940s Corn Dog Nibblers: Deep-fried mini Vienna Beef corn dogs. Available during the 1940s homestand.
  • 1950s TV Dinner Dog: Vienna Beef hot dog, mashed potatoes, gravy and corn. Available during the 1950s homestand.
  • 1960s Buffalo Wing Dog: Vienna Beef hot dog, diced chicken, buffalo sauce, bleu cheese crumbles and chopped celery. Available all season.
  • 1970s Pulled Pork Dog: Vienna Beef hot dog, pulled pork, barbecue sauce and coleslaw. Available all season.
  • 1980s Nacho Dog: Vienna Beef hot dog, tortilla strips, nacho cheese, salsa and pickled jalapenos. Available during the 1980s homestand.
  • 1990s Bagel Dog: Vienna Beef hot dog wrapped in a warm bagel with deli mustard. Available during the 1990s homestand.
  • 2000s Dog: The most popular hot dog from the previous decades. Available during the 2000s homestand.

Suites
Cubs suite-holders can enjoy delicious dishes from yesteryear with the Suite Package of the Century, which features fan favorites from the past 100 years. Dishes include:

  • 1910s Reuben Fritters: Served with horseradish-mustard dipping sauce.
  • 1920s Caesar Salad: crisp romaine, housemade Caesar dressing, Parmesan garlic croutons.
  • 1930s Chicago-style Hot Dogs: Vienna beef hot dogs, tomato, onion, neon relish, pickle, sport peppers, celery salt.
  • 1940s Macaroni and Cheese: Cavatappi pasta made in a creamy sauce made from three cheeses.
  • 1950s Twisted Potato Chips: Served with classic, creamy Lipton Onion Dip.
  • 1960s Wedge Salad: Served with bleu cheese dressing, bacon crumbles and green onions.
  • 1970s Shrimp Cocktail Shooters: Jumbo shrimp, zesty cocktail sauce served in a shot glass.
  • 1980s Cajun Wings: Served with cool ranch dipping sauce.
  • 1990s Mini Veggie Burgers: Our housemade veggie burger served on whole wheat bun.
  • 2000s Niman Ranch Pork Sandwich: Specialty smoked pork with caramelized onions, signature steak sauce on toasted focaccia bread.

Ten Timeless Toddies
Cubs fans can quench their thirst with signature period cocktails, served in limited-edition souvenir glasses on the main concourse at Section 109 and on the bleacher patio in left field. As each drink is unveiled throughout the season, the Cubs will share the recipes online at WrigleyField100.com so fans can recreate the Wrigley experience at home. Decade drinks include:

  • 1910s Weeghman Park Old Fashioned: Bulleit Rye and Finest Call Old Fashioned Mix, served with an orange slice and cherry.
  • 1920s Upper Deck Gin Rickey: A Gilded Age cocktail made with Tanqueray Gin, lime juice and club soda, garnished with basil.
  • 1930s Called Shot: A Manhattan made with fans’ choice of whiskey—Bulleit Bourbon, Bulleit Rye, Crown Royal or Bushmills Irish Whiskey.
  • 1940s Day Game: A variation on a Hurricane, made with Captain Morgan, Meyers Dark Rum and Finest Call Hurricane Mix.
  • 1950s Mr. Cub Cocktail #14: In honor of Mr. Cub, Ernie Banks, this Cubbie Blue cocktail features Smirnoff Vodka, Blue Curacao and lemonade, served with a slice of lemon and a cherry.
  • 1960s Alabama Ironman: This modern twist on the Whiskey Sour pays homage to Billy Williams, made with peach puree, lemon and lime juice.
  • 1970s Cooperstown Iced Tea: A variation on a Long Island Iced Tea, which surged to popularity during the ’70s, this cocktail features Captain Morgan’s Ready-to-Drink Long Island Iced Tea Mix.
  • 1980s Electric Ryno Margarita: A blue margarita featuring Don Julio Tequila, Blue Curacao, lime juice and agave nectar, served with a light-up straw.
  • 1990s Home Run Hop: A Dominican-inspired cocktail made with island flavors including Captain Morgan Spiced Rum, Meyers Silver Rum, pineapple juice and coconut water.
  • 2000s Playoff Punch: A Cosmopolitan-inspired punch made with Smirnoff Orange Vodka, Monin Tiki Blend, cranberry and lime juice.

Ballpark Brews and More
In addition to the new decade cocktails, Cubs fans can enjoy an expanded offering of beers this season, including:

  • Goose Island: Fans can now enjoy drafts and bottles of Goose Island favorites such as 312 Urban Wheat, 312 Urban Pale Ale, Green Line, Matilda and Sofie.
  • Budweiser and Bud Light
  • Mang-O-Rita, Raz-Ber-Rita, Lime-A-Rita and Straw-Ber-Rita
  • Redbridge gluten-free beer
  • Johnny Appleseed Cider
  • Old Style

Throwback Sundays
Wrigley Field isn’t just bringing history to fans’ taste buds. The Cubs have partnered with Majestic Athletic to recreate throwback uniforms from each decade, which the team will wear on Throwback Sunday games. Fans can sport the jerseys as well, along with other vintage threads, which will be available at the Cubs Team Store on the Wrigley Field concourse and at authorized Cubs retailers. Jerseys offered include:

  • May 4 – 1929 Jersey
  • May 18 – 1937 Jersey
  • June 8 – 1942 Jersey
  • June 22 – 1953 Jersey
  • July 13 – 1969 Jersey
  • August 10 – 1988 Jersey
  • August 24 – 1994 Jersey

For more details on all of the centennial food and fun planned for the 2014 season, visit WrigleyField100.com and LevyRestaurants.com.

1000 Words: Happy Opening Day 2014!

PNC-Park

(Photo by Justin K. Aller/Getty)

At 12:05 CST, the Cubs will kick off the season against the Pirates at PNC Park in Pittsburgh. Jeff Samardzija will get his second straight Opening Day nod—and his second straight season kick-off in Pittsburgh—against Pirates lefty and 2013 Comeback Player of the Year Francisco Liriano.

Last season, Samardzija gave up only two hits in eight shutout innings to beat then-Pittsburgh starter A.J. Burnett, 3-1. This will also mark Rick Renteria’s first official game as a major league manager.

Happy Opening Day. Here’s to six more months of Cubs baseball.

Here’s the Cubs lineup for the opener:

1. Bonifacio CF
2. Lake LF
3. Castro SS
4. Rizzo 1B
5. Olt 3B
6. Castillo C
7. Schierholtz RF
8. Barney 2B
9. Samardzija P

Now Playing: Cubscast Mesa, The Definition of Success

After nearly two months of preparation, Cubs spring camp is coming to a close, and the team is getting ready to head north to Pittsburgh for the season opener.

In the final installation of our Cubscast Mesa video series, we asked Cubs players to state their definition of success for 2014. Though most pundits don’t expect much from the team, the players are definitely setting their sights high.

Check out the other videos from our Spring Training series:

Cubscast Mesa: Positive Energy in Cubs Camp
Cubscast Mesa: Inside Cubs Park
Cubscast Mesa with Rick Renteria and the 2014 coaching staff
Cubscast Mesa with the top prospects
Cubscast Mesa: Meet the new guys
Cubscast Mesa: The lighter side of the Cubs, Part One
Cubscast Mesa: The lighter side of the Cubs, Part Two
Cubscast Mesa: The lighter side of the Cubs, Part Three
Cubscast Mesa: The lighter side of the Cubs, Part Four
Cubscast Mesa: The lighter side of the Cubs, Part Five

1000 Words: Junior Lake turns 24

JuniorLakeswing

(Photo by Stephen Green)

Cubs outfielder Junior Lake turns 24 years old Thursday. Though hitting just .229 this spring, the Dominican native has enjoyed a power surge, hitting four home runs and two doubles in 51 plate appearances. Most of that power has come in the past week. After enjoying a three-homer game on Sunday, the outfielder slugged another on Tuesday.

Lake played 64 games in 2013, hitting .284/.332/.428 (AVG/OBP/SLG) with six homers and 16 RBI in 254 plate appearances.

 

Opposing front offices see stars in Cubs prospects

BaezSwingST

(Photo by Stephen Green)

At the end of each spring, baseball analyst Peter Gammons polls front office members from around baseball on a variety of questions. On Wednesday, Gammons unveiled the answer to his first: “Were there any young players you watched and said, ‘This guy has a chance to be a star?’”

A trio of Cubs—Kris Bryant, Javier Baez and Albert Almora—made the list. Here’s what Gammons had to say about the talented threesome.

4. Kris Bryant, 3B-OF, Chicago Cubs. The Troy Glaus comps may be pretty accurate.

5. Javier Baez, 2B-SS, Chicago Cubs. The position is to be named later, the batspeed astounding. I just wish I’d seen the back fields home run hitting contest against Mike Olt. They can hit for miles and miles and miles and miles…

7. Albert Almora, CF, Chicago Cubs. The very smart people in that organization think he is the players’ player, with instincts and aptitude and makeup.

Bryant has just a pair of hits in 20 plate appearances in major league camp, though both left the park for home runs. Baez has put his power on display this preseason, hitting .298 with a .681 slugging percentage and tallying five homers and three doubles in 47 at-bats. Almora has six hits in 14 plate appearances, and the way he mans the outfield has been applauded all spring.

Thanks for a great first three years

Burnitz

(Photo by Jonathan Daniel/Getty)

March 21 marks the beginning of our third season here at the Vine Line blog. Thanks to all of our readers (and former Cubs No. 3 Jeromy Burnitz) for helping us reach the three-year mark. We’ll do our best to keep providing you interesting Cubs news, features and videos year-round. Here’s to another fun Cubs season.

1000 Words: Two weeks from baseball at Wrigley Field

WrigleyExterior

(Photo by Stephen Green)

We are officially two weeks out from the Cubs’ April 4 home opener against the Ryne Sandberg-managed Philadelphia Phillies. The opener will kick off the season-long celebration of Wrigley Field’s 100th anniversary. All year, the Cubs will be honoring the venerable stadium with throwback uniforms, retro bobbleheads, decade-themed giveaways and concessions, and more. We’ll see you in two weeks.

Now Playing: Cubscast Mesa, The lighter side of the Cubs, Part Five

Playing professional baseball is a dream job, but it’s not the most likely career choice. So what would your favorite players be doing if their big league dreams hadn’t come true? We talked to Cubs personnel about some other possible career choices.

We’ll be posting videos and stories from Cubs Park throughout the spring, so watch the blog and our Twitter account, @cubsvineline.

Check out the other videos from our Spring Training series:

Cubscast Mesa: Positive Energy in Cubs Camp
Cubscast Mesa: Inside Cubs Park
Cubscast Mesa with Rick Renteria and the 2014 coaching staff
Cubscast Mesa with the top prospects
Cubscast Mesa: Meet the new guys
Cubscast Mesa: The lighter side of the Cubs, Part One
Cubscast Mesa: The lighter side of the Cubs, Part Two
Cubscast Mesa: The lighter side of the Cubs, Part Three
Cubscast Mesa: The lighter side of the Cubs, Part Four

From the Pages of Vine Line: Maddux at the head of the class

MadduxHOF

(Getty Images)

By Carrie Muskat, The following can be found in the March issue of Vine Line.

I covered Greg Maddux in 1987, his first full season with the Cubs. I remember his great 15-3 first half in ’88, his 19-win season in ’89 (capped by a victory in Montreal to clinch the division) and his first Cy Young season in ’92. I was there for his strange return to Wrigley Field in a Braves uniform and for his Chicago reunion in 2004.

Last December, it was with great pleasure that I could finally check Maddux’s name on my Hall of Fame ballot. He’s the smartest pitcher I’ve ever seen.

On Jan. 8, the National Baseball Hall of Fame announced Maddux was headed to Cooperstown, after receiving 555 votes out of a possible 571 (97.2 percent) in his first year of eligibility. Players need 75 percent of the vote from the Baseball Writers’ Association of America to be elected. Mark your calendars: The ceremony will be held on July 27 in upstate New York, and Cubs fans have no excuse for not showing up.

Maddux won a Cy Young Award with the Cubs and three more with the Braves, where he also claimed a World Series title in ’95. He pitched 10 seasons in two stints with Chicago and 11 seasons in Atlanta. Though he had his best years with a tomahawk on his chest, he has chosen to go into the Hall of Fame with no logo on his plaque in a tip of the cap to his original organization.

“My wife, Kathy, and I grew up in baseball in Chicago, and then we had just an amazing experience in Atlanta with the Braves,” Maddux said in a statement. “It’s impossible for me to choose one of those teams for my Hall of Fame plaque, as the fans of both clubs in each of those cities were so wonderful.

“I can’t think of having my Hall of Fame induction without the support of both of those fan bases, so, for that reason, the cap on my Hall of Fame plaque will not feature a logo.”
I told you he was smart.

GREAT START
A little trivia: Maddux made his first appearance on Sept. 3, 1986, not as a pitcher but as a pinch-runner in the 17th inning of a game that had been suspended the previous evening after 15 innings because of darkness. Remember, Wrigley Field didn’t have lights until 1988. Nolan Ryan started for the Astros that day against the Cubs’ Jamie Moyer.

Maddux stayed in to pitch the 18th, but he served up a one-out home run to Houston’s Billy Hatcher to take the loss. In what would become classic Maddux fashion, he shrugged it off. Four days later, on Sept. 7, Maddux picked up his first win, an 11-3, complete-game gem against the Reds at Riverfront Stadium—the first of 109 complete games he would toss in his 23-year career.

Maddux didn’t intimidate hitters with velocity, but he dominated the NL with tremendous movement on his pitches and his vast understanding of the game. Still, it took a winter in Venezuela with pitching coach Dick Pole to convince the young right-hander not to throw as hard as he could. So what made Maddux change his approach?

“The hitters make it click with you,” Maddux said. “When you start throwing it, and they start whacking it, that’s what makes it click.”

Pole had some influence on Maddux’s decision as well. After the pitcher’s brief big league call-up in ’86, Cubs General Manager Dallas Green wanted Maddux, Pole and catcher Damon Berryhill to spend part of the winter in Venezuela to fine-tune some things. Apparently, it worked.

“I kind of understood the importance of, being at the big league level, that I needed to be able to throw my fastball to both sides of the plate, not just for a strike,” Maddux told author Alan Solomon, who wrote A Century of Wrigley Field. “I think that was the reason for the big turnaround. That and my first year, I was able to understand the importance of locating my fastball and, even more so, pitch slow. I didn’t pitch slow very good at all my first year. Then, after that, once I retaught myself how to throw my change-up with the help of Dick, things got better for me.”

Better might be an understatement. From 1988-2004, Maddux won at least 15 games in 17 consecutive seasons en route to 355 career victories.

“I knew he was going to be good when I saw him when he was young, but I didn’t know how good he was going to be,” Pole said. “If you want to find the definition of pitcher, it’s going to be Greg Maddux. It’s not stuff with him. It’s location, pitch selection, changing speeds.”

STUDENT AND TEACHER
Maddux stressed that lesson to young pitchers as well. After his playing days ended in 2008, he returned to the Cubs as a special assistant to General Manager Jim Hendry in 2010. In this position, he visited the minor league teams, often sitting on the bench with players.

On one of those days, Cubs pitcher Chris Rusin found himself next to Maddux in the dugout and asked how the future Hall of Famer got the same two-seam movement on both sides of the plate. Rusin applied Maddux’s advice in a start last July against the Giants, in which he threw seven shutout innings without any of his pitches topping 90 mph.

“[Maddux] relied on movement, and he obviously has way more movement than I do,” Rusin said. “But he could locate everything on both sides of the plate.”

It was The Professor’s cerebral approach to the game and the way he emphasized team first that earned him the respect of everyone around him.

“To me, the most amazing thing about Greg Maddux is that he’s the best student of pitching I’ve ever met,” said former teammate and current Yankees manager Joe Girardi in 2004. “He never missed a hitter on the bench. He paid more attention than other pitchers, and I think that’s what has made him so great.”

Maddux honed his baseball acumen by spending time with position players and hitting coaches to better understand how they approach pitchers. There are countless stories about how he would call pitches from the dugout during a game or warn a teammate about a foul ball that would soon be heading his way.

In 2004, MLB.com’s Adam McCalvy and I combined to write a story about Maddux and his older brother, Mike, who was the Brewers’ pitching coach at the time.

“I would say it’s the same book, different covers,” Mike said of his relationship with his brother. “You might think he’s more serious than me, but get to know both of us, and we’re a lot alike. Maybe I’m more extroverted than he is.”

Said Greg of his big brother: “He’s a little bit further out there than I am. We have a lot in common—hobbies, beliefs, sense of humor, stuff like that.”

The pitching pair grew up in Madrid, Spain, where their father was stationed at a U.S. Air Force base. All the TV shows were in Spanish, so the boys would go outside and play baseball instead—and both were incredibly competitive. When the Maddux brothers played golf, they didn’t wager money on each round. Instead, the winner would give the loser a wedgie.

Another reason Maddux’s teammates respected him? He was excellent, efficient and almost always in control on the mound. On July 17, 2004, back with the Cubs for a second turn, Maddux threw a six-hit, complete-game shutout to beat the Brewers, 5-0, and 17 of the 27 outs came on ground balls.

“I’ve battled against him before, and it’s just not fair,” Milwaukee’s Dave Burba said after the game. “He has movement on everything that is unreal. Shoot, if I had stuff like that, I wouldn’t know what to do with it. I’d probably have to retire.”

“Or go to the Hall of Fame,” the Brewers’ Matt Kinney chimed in.

It was a classic Maddux performance. His take on the game? That also was vintage.

“As far as days to pitch on, this was as easy as it gets,” he said. “It was cool, the wind was blowing in, and the mistakes were hit at people.”

Reporters usually got better comments about Maddux from the opposition than from the unassuming pitcher himself. He didn’t like being the center of attention, especially as he approached his 300th win in 2004.

“For me, personally, I’d rather win 15 games and have a chance at the postseason,” he said. “That means more to me than winning 300. … It’s hard to say it’s just another game, but it is. We’ve got more important things to worry about than one guy reaching a goal. It’s not about me. It’s about us.”

Flashback to July 7, 1987, when San Diego’s Eric Show hit Andre Dawson in the face with a pitch in the third inning. Dawson had homered off Show in the first.

Maddux started that day, and Rick Sutcliffe warned the young pitcher not to retaliate. The Cubs were thinking about sending Maddux back to the minors for some seasoning, and he desperately needed the win. Instead, Maddux struck out the first two batters he faced in the fourth, then plunked the Padres’ Benito Santiago with a pitch and was ejected.

“He hit him as hard as a man can,” Sutcliffe said, retelling the story. “That tells you what that kid was made of. When he came back up [from the minors], Dawson and [Ryne] Sandberg made sure they never took a day off when he pitched.”

THE LIGHTER SIDE
Maddux was also known in the clubhouse for his pranks. Cubs fans saw his playful side when the first night game at Wrigley Field, on Aug. 8, 1988, was postponed because of rain. Al Nipper, Les Lancaster, Jody Davis and Maddux made the most of the delay and delighted rain-soaked fans by sliding on the tarp.

“I don’t know who instigated it, but I’m glad I did it,” Maddux said in his interview for the Wrigley book. “It was fun, and 20 years later, people are still talking about it.

“You know, being the first night game and everything, it started raining, and we were just kind of hanging out in the dugout, kind of enjoying the thunderstorm and the rain and all that,” Maddux said.

“You sit there long enough, I guess you start talking about some stupid things to do—and we came up with that, and we ended up doing it.”

In the offseason, even after Maddux and Pole were no longer together with the club, the pitcher would check in on his former coach or call with some obscure, off-the-wall question. Pole remembered the time when Todd Walker got his 1,000th hit, and someone threw the ball into the dugout for safekeeping.

“Why doesn’t anyone save balls from low points in their careers?” Maddux deadpanned to Pole.
The next day, Pole found a ball in his locker that was signed by Maddux, commemorating the 300th home run the pitcher had given up. Maddux also signed a ball to commemorate his 200th loss. Pole still has both of those souvenirs.

In my office, I have a black Wilson glove with Maddux’s name and “No. 300” stitched in gold. Maddux had the gloves made for teammates, coaches, friends and family after he won his 300th game on Aug. 7, 2004, in San Francisco. The Wilson rep knew I’d followed Maddux since his beginning with the Cubs, and made sure I got one too.

Before the Hall of Fame announcement in January, I checked in with Pole. He’d already sent Maddux a text to congratulate his former pupil. Maddux’s response was, “Thanks, Coach Pole, for all the tips.”
My favorite Maddux moments weren’t actually his games. When he rejoined the Cubs in 2004, he and his son, Chase, who was 10, would be in the Wrigley Field bullpen early in the morning. The ballpark was quiet, except for the grounds crew mowing the grass, and father and son would become teacher and pupil.

The day after the Hall vote was revealed, Maddux took part in a news conference in New York with Tom Glavine and Frank Thomas, who will be joining No. 31 in Cooperstown. Later, Maddux tweeted: “Pretty cool last 48 hrs!! Glad I shared it with Glav and the Big Hurt. The baseball world is awesome.”

Thanks, Greg Maddux. So are you.

 

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