The upcoming June 2011 issue of Vine Line features Koyie Hill and Sean Marshall grilling up High Plains Bison steaks and burgers for a group of Cubs minor-leaguers. So with Memorial Day and cookout season right around the corner, we asked four other Cubs what they’ll be grilling this year. Subscribe or give a gift today.

Casey Coleman, RHP
“My girlfriend’s from Tennessee, and her grandma cooks a whole meal by herself: ham, turkey and sweet, fried corn. In Florida, the only time we would cook out like that is Thanksgiving.”

John Grabow, LHP
“Carne asada tacos. I usually make homemade salsa, guacamole. I love to grill. That’s one of my favorite things to do in the off-season, especially on football Sundays.”

Jeff Baker, IF/OF
“I’m a hamburger-and-hot dog-on-a-grill guy. It’s about the only thing I can cook. Ketchup and relish, the more relish the better. Then go jump in the pool.”

Alfonso Soriano, OF
“In the Dominican, it’s tropical food: rice and beans and chicken. So that’s what I like in the summer. And mangoes, too.”